1. D. DiBiasio, in Chemical Engineering Problems in Biotechnology M. L. Shuler, Eds. (American Institute of Chemical Engineers, New York) vol. 1, pp. 265 - 299.
2. The Biotechnology Research Subcommittee of the Committee on Fundamental Science of the National Science and Technology Council, in Biotechnology for the 21st Century: New Horizons, 1995. pp. 41 - 42.
3. B. Atkinson, F. Mavituna, in Biochemical Engineering and Biotechnolgy Handbook(Stockton Press, New York, 1991) pp. 1023 - 1057.
4. A. P. Fordyce, J. B. Rawlings, T. F. Edgar, in Computer Control of Fermentation Processes D. Omstead, Eds. (CRC Press, Inc., Florida, 1987).
5. J. E. Bailey, D. F. Ollis, in Biochemical Engineering Fundamentals(McGraw-Hill Book Company, Singapore, 1986) pp. 658 - 725.
6. J. A. Gallegos, J. A. Gallegos. (1984). Estimation and Control Techniques for Continuous Culture Fermentation Processes. Biotechnology and Bioengineering: 26, 442 - 451.
7. Z. L. Xiu et al.(1998). Multiplicity and Stability Analysis of Microorganisms in Continuous Culture: Effects of Metabolic Overflow and Growth Inhibition. Biotechnology and Bioengineering: 57, 251 - 261.
8. A. J. Daugulis et al. (1997). Experimental Investigation and Modeling of Oscillatory Behavior in the Continuous Culture of Zymomonas mobilis. Biotechnology and Bioengineering: 56, 99 - 105.
9. R. R. Sharp et al. (1998). Activity
and Stability of a Recombinant Plasmid – Borne TCE Degradative Pathway
in Suspended Cultures. Biotechnology and Bioengineering: 57, 287 - 296.
10. G. P. Longobardi (1994). Fed - batch
versus batch fermentation. Bioprocess Engineering: 10, 185 - 194.
11. G. R. Kleman et al. (1991). A Predictive Feedback Control Algorithm Maintains a Constant Glucose Concentration in Fed – Batch Fermentations. Applied and Environmental Microbiology: 57, 910 - 917.
12. J. H. Lee et al. (1997). Experimental Optimization of Fed – Batch Culture for Poly - beta -Hydroxybutyrate Acid Production. Biotechnology and Bioengineering: 56, 697 - 705.
13. C. Cheng et al. (1997). A Novel Feeding Strategy for Enhanced Plasmid Stability and Protein Production in Recombinant Yeast Fedbatch Fermentation. Biotechnology and Bioengineering: 56, 23 - 31.
14. V. M. Saucedo, and M. N. Karim. (1997). Experimental Optimization of a Real Time Fed – Batch Fermentation Process using Markov Decision Process. Biotechnology and Bioengineering: 55, 317 - 327.
15. L. F. Razon, and R. A. Schmitz. (1987). Multiplicities and instabilities in chemically reacting systems - a review. Chem. Eng. Sci.: 42, 1005.
16. Open Universiteit 6401 DL Heerlen, Nederland & Thames Polytechnic, Avery Hill Road, Elthan, London SE9 2HB, United Kingdom, in Bioreactor Design and Product Yield(Butterworth - Heinemann Ltd., Oxford, 1992) pp. 164 - 195.
17. A. Meszaros, and V. Bales. (1992). A contribution to optimal control of fed – batch biochemical processes. Bioprocess Engineering: 7, 363 - 367.
18. J. M. Modak et al. (1986). General Characteristics of Optimal Fed Rate Profiles for Various Fed-Batch Fermentation Processes. Biotechnology and Bioengineering: 28, 1396 - 1407.
19.H. Shimizu et al. (1991).Optimal
Production of Glutathione by Controlling the Specific Growth Rate of Yeast
in Fed-Batch Culture. Biotechnology and Bioengineering: 38, 196
- 205.
20. Seborg et al.. (1986). Adaptive control
strategies for process control: a survey, AICHE J: 32, 881.
21. J. I. Won, Y. L. Yang, B. G. Kim, C. Y. Choi. (1993). Adaptive Control of Specific Growth Rate based on Proton Production in Anaerobic Fed-Batch Culture. Biotechnology Letters: 15, 511 - 516.
22. R. K. Bajpai, and R. H. Luecke, in Chemical Engineering Problems in Biotechnology M. L. Shuler, Eds. (American Institute of Chemical Engineers, New York) vol. 1, pp. 301 - 332.
23. R. Grosz, G. Stephanopoulos, K.-Y. San. (1984). Studies on On-Line Bioreactor Identification . III. Sensitivity Problems with Respiratory and Heat Evolution Measurements. Biotechnology and Bioengineering: 26, 1198 - 1208.
24. K.-Y. San, and G. Stephanopoulos. (1984). Studies on On-Line Bioreactor Identification. II. Numerical and Experimental Results. Biotechnology and Bioengineering: 26, 1189 - 1197.
25. K.-Y. San, and G. Stephanopoulos. (1984). Studies on On-Line Bioreactor Identification. IV. Utilization of pH Measurements for Product Estimation. Biotechnology and Bioengineering: 1209 - 1218.
26. G. Stephanopolulos, and K.-Y. San. (1984). Studies on On-Line Bioreactor Identification. I. Theory. Biotechnology and Bioengineering: 26, 1176 - 1188.
27. D. Williams, in Chemical Engineering Problems in Biotechnology M. A. Winkler, Eds. (Elsevier Science Publishing Co., Inc., New York, 1990), pp. 167 - 213.
28. D. R. Baughman, and Y. A. Liu, in Neural Networks in Bioprocess Engineering and Chemical Engineering(Academic Press, San Diego, 1995) pp. 291 - 324.
29. C. G. Alfafara, et al. (1993).
Fuzzy control of Ethanol Concentration and Its Application to Maximum Glutathione
Production in Yeast Fed-Batch Culture. Biotechnology and Bioengineering:
41, 493 - 501.
______________________________________________________________________________
| BACK | MAIN | NEXT |
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | Ref. |