1.   Introduction

2.   Cultivation of Microorganisms

3.   Why continuous cultivation and its application
 

3.1  Batch cultivation

3.2  History of continuous cultivation

3.3  Application of continuous cultivation

4.   Methods for continuous cultivation

5.   Assays and sensors

6.   Modeling of continuous cultivation

7.   Industrial bioreactors and novel bioreactors used in continuous cultivation

8.   Evaluation and conclusion