Major Points

1. Glycolysis: no O2-low ATP yield-cytoplasmic
2. Krebs cycle: O2-ow ATP yield-high NADH/FADH2 yield-mitochondrial
3. Electron transport phosphorylation: O2-high ATP yield-mitochondrial


Energy Releasing Mechanisms

* Aerobic respiration
- Respiration, from Latin "to breathe"
- Breakdown of carbohydrates to CO2 + H2O
- O2 --> ultimate electron acceptor
- High yield of energy (as ATP)


Energy Releasing Mechanisms

* Fermentation
- Bacteria, yeast, and anaerobic muscles
- In the absence of O2
- Very low yield of energy
* Nonaerobic electron transport
- Bacteria
- Final electron acceptor not O2
- Lower energy yield than in aerobic respiration


Glycolysis

* ATP is generated by substrate-level phosphorylation
- Transfer of phosphate from substrate to ADP to form ATP
* Requires formation of phosphorylated carbohydrate without using ATP


Glycolysis

* Formula:

Glucose + 2ADP + 2Pi + 2NAD+ ---> Pyruvate + 2ATP + 2NADH + 2H2O


Glycolysis

* 6-carbon unit (glucose) --> Two 3-carbon units (pyruvate)
* Glucose has more energy than pyruvate
so Where does the energy go?
* Some is converted to 2ATP and 2NADH


Aerobic Respiration

* Occurs in the mitochondrion
* Has two stages:
- Krebs cycle
- Electron transport phosphorylation


Krebs Cycle

* Pyruvate is converted to CO2 and H2O
* Only 2ATP are derived directly by substrate-level phosphorylation
* Most of the energy released as 8NADH and 2 FADH2


Electron Transport Phosphorylation

* The electrons carried on NADH and FADH2 are passed down an electron transport chain
* As they pass protons are pumped across an internal mitochondrial membrane
* Using the gradient set up, protons pass back across the membrane as ATP is generated


Balance Sheet of Aerobic Respiration


Glycolysis          2 ATP

from NADH           4 ATP

Krebs Cycle         2 ATP

E. T. P.

    from NADH      24 ATP

    from FADH       4 ATP

                  _______

TOTAL              36 ATP


Anaerobic Respiration

* Lactate fermentation
- Occurs in bacteria (Lactobaccilus)
- Occurs in muscles
* Ethanolic fermentation
- Occurs in yeast
* Both recover the NAD+ consumed in glycolysis to allow continued ATP production


Return to Overheads Homepage
Return to BIOL100 Homepage