1.   Introduction

2.   Cultivation of Microorganisms

3.   Why continuous cultivation
 

3.1  History of continuous cultivation

3.2  comparison of Batch cultivation and continuous culture

4.   Application of continuous cultivation

5.   Methods for continuous cultivation

6.   Assays and sensors

7.   Modeling of continuous cultivation

8.   Industrial bioreactors and novel bioreactors used in continuous cultivation

9.   A little quiz: How much did you learn from this project?