CARBOHYDRATE CHEMISTRY

This list is split into several sections, those workers whose main research interest, or one of whose main interests is in Carbohydrate Chemistry, those who have published in the area (minor interests), industrial interests and some relevant links about Carbohydrates

The main list is subdivided by country:

[UNITED KINGDOM]

[EUROPE]- [Austria] [Belgium] [Croatia] [Czech Republic] [Denmark] [Estonia] [Finland] [France] [Germany] [Hungary] [Ireland] [Israel] [Italy] [Netherlands] [Russia] [Slovak Republic] [Spain] [Sweden] [Switzerland]

[NORTHERN AMERICA]- [USA] [Canada]

[REST OF THE WORLD]- [Japan] [New Zealand] [Australia] [Asia] [South America] [Africa]

(See also my Chemistry page for other Carbohydrate and general chemistry links, and for links to all academic sites in the UK and the rest of the world.

PRINCIPAL GROUPS

• Firstly, groups in the UNITED KINGDOM

  • LONDON
    • Roy and Jill Gigg, Division of Lipid and General Chemistry, National Institute for Medical Research, Mill Hill, London.
    • Peter Collins and H.A.J. Carless, Department of Chemistry, Birkbeck College, University of London.
    • Anne Dell, Department of Biochemistry, Imperial College, University of London.
    • Ten Feizi at the Glycosciences Laboratory, Imperial College School of Medicine at St. Mary's, Harrow.
    • Elizabeth Hounsell at the Glycoprotein Unit, University College, London.
    • Karl Hale and David Craig (visiting professor) at University College, London.
    • C. Jones in Potters Bar.

  • SOUTHERN ENGLAND
    • Barry V.L. Potter and J. Grant Buchanan, Department of Chemistry, University of Bath.
    • Tim Gallagher, Department of Organic Chemistry, University of Bristol.
    • Steve Ley, Chemistry Laboratory, Cambridge University.
    • Sara Pythian (also researching into combinatorial chemistry) at the University of Exeter.
    • J.M. Webber, editor of Carbohydrate Research, at Exeter.
    • B.J. Hardy, K. Drickamer and George W.J. Fleet at the Dysons-Perrins Laboratory (Organic Chemistry), University of Oxford, also Raymond A. Dwek at the affiliated Glycobiology Institute.
    • John Mann, Department of Chemistry, University of Reading.

  • MIDLANDS
    • Alan Haines, School of Chemistry, University of East Anglia, Norwich, (in Lab 1.16).
    • J. Fraser Stoddart and Gert-Jan Boons, Department of Chemistry, University of Birmingham.

  • NORTHERN ENGLAND
    • Stephen G. Wilkinson at the Department of Chemistry, University of Hull.
    • M.L. Sinnott, in Manchester.

  • SCOTLAND
    • Mike A.J. Ferguson and Nikolaev and John Brimacombe at theUniversity of Dundee.
    • R. Michael Paton, Nick Turner and Sabine Flitsch at the University of Edinburgh.
    • R.J. Sturgeon, , Department of Biological Science, Heriot-Watt Univerity, Riccarton, Edinburgh.
    • Rob Field, J. Schulz and Steve Homans at the University of St Andrews.

  • WALES
    • A.L. Boyes at Bangor.
    • J.M. Williams at Swansea

• Other establishments in EUROPE

  • AUSTRIA
    • The Glyco group, including Karl Dax, Herfried Griengel, Arnold Stuetz and Christian Ekhardt (ekhardt@fochsg01.tu-graz.ac.at) at the Institute for Organic Chemistry, University of Technology, Graz.
    • Leopold Marz and Iain Wilson in the Glycobiology Group at the Vienna Agricultural University.

  • BELGIUM
    • Lectin research, Institute of Molecular Biology and Biotechnology, Brussels Free University.

  • CROATIA
    • Biserka Kojic-Prodic at the Department of Chemistry, Rudjer Boskovic Institute, Zagreb.

  • CZECH REPUBLIC
    • The Department of Carbohydrate Chemistry and Technology, Prague.
    • M. Czerny, member of the editorial board of Carbohydrate Research, in Prague.
    • A. Holy, Institute of Organic Chemistry and Biochemistry, Czech Academy of Sciences, Prague.

  • DENMARK
    • Klaus Bock (carlbk@unidhp.uni-c.dk) and Jens O. Duus in the Carbohydrate Structure Group, Carlsberg Research Centre, Department of Chemistry, Carlsberg Forskningscenter, Gamle Carlsberg Vej 10, DK-2500, Valby, Copenhagen.
    • Morten Meldal, working on Glycopeptides, at
    • B.L. Moller, at the Royal Veterinary and Agricultural University, Copenhagen.
    • Mikael Bols at the Technical University of Denmark, Lyngby.

  • ESTONIA
    • Alvo Aabloo (alvo@physic.ut.ee)at the Institute of Experimental Physics and Technology, University of Tartu, Tartu.

  • FINLAND
    • A carbohydrate group at Abo Akademi University, Abo.

  • FRANCE
    • S. Cottaz (cottaz@cermav.grenet.fr) at the University of Grenoble; also J. Defaye at the Laboratoire de Chimie des Glucides, Grenoble.
    • Alain Veyrieres at the Ecole Nationale Superieur de Chimie de Rennes.
    • Pierre Sinay at the Ecole Normale Superieur, Departmente de Chemie,associe de CNRS, Paris Cedex 05, also the editor of Carbohydrate Letters.
    • S. Perez at Ingeniere Moleculaire, Institut Nationale de la Recherche Agronomique, Nantes.
    • J. Jacquinet at the Institute for Chemistry, University of Orleans.
    • Jean-Pierre Praly and Gerard Descotes at the Universite Claud-Bernard Lyon I, Villeurbanne.
    • Jacques Gelas at Ecole Nationale Superieure Chemie de Clermont-Ferrand, Aubiere Cedex.
    • Jeannine Cleophax at Institute de Chimie des substances naturelles, CNRS, Gif-sur-Yvette, and Patrick Berthault at CEA-CE Saclay, Gif sur Yvette.
    • D. Beaupere at Amiens.
    • L. Szabo at CNRS, Universite de Paris-sud, Chatenay-Malabry.

  • GERMANY
    • Richard R. Schmidt, Facultat fur Chemie, Universitat Konstanz.
    • F.W. Lichtenthaler at Technische Hochschule, Darmstadt
    • Jochen Thiem and Hans Paulsen (under construction) at Hamburg.
    • Wilfried A. König at Institut für Organische Chemie, University of Hamburg.
    • Thomas Ziegler, at the University of Stuttgart.
    • W. Sänger, Berlin
    • Horst Künz at the University of Mainz.
    • Herbert Waldman at the University of Karlsruhe.
    • Hartmut Redlich and (formerly?) Ingolf Dyong at Westfalische Willhelms-Universita¨t Munster.
    • Prof. Wolfgang Voelter at Physiologisch-chemisches Institut, Universitaet Tuebingen.

  • HUNGARY
    • Andreas Liptak, Professor of Biochemistry at Lajos Kossuth University, Debrecen.
    • The Department of Synthetic Carbohydrate Chemistry, headed by Istvan Pinter and Jozsef Kovacs, at the CRIC, Hungarian Academy of Sciences, Budapest.

  • IRELAND
    • Angela Savage at University College, Galway (organiser of the 1997 RSC Carbohydrate Group meeting).

  • ISRAEL
    • The Weismann Institute of Science, Rehovot.

  • ITALY
    • Riaz Khan at Technological Biopolymers Laboratory, Trieste (see here?).
    • Alessandro Dondoni and Stefano Manfredini at the University of Ferrara, Ferrara.
    • Georgio Catelani at the University of Pisa, Pisa.
    • Giovanni Casiraghi and Domenico Acquetti (domenico@ipruniv.cce.unipr.it), at Universita degli Studi di Parma, Parma.
    • B. Casu at the "G. Ronzoni" Istituto di Chimica e Biochimica, Milan.

  • NETHERLANDS
    • Johannis P. Kamerling, Jan Kroon, Ted M. Slaghek and J.F.G. Vliegenthardt at Bijvoet Center for Biomolecular Research, Utrecht.
    • The Netherlands Institute for Carbohydrate Research at Groningen, which can also be accessed here.
    • J.H. van Boom and C.A.A. van Boeckel at Leiden University, Institute of Chemistry; research interests are listed.
    • A.G.J. Voragen at the Division of Food Chemistry, Wageningen Agricultural University.
    • J.P.M. Sanders at Avebe Foxhol.
    • Gordon J.F. Chittenden, Department of Organic Chemistry, The University, Nijmegen.

  • NORWAY
    • O. Smidsrod at the University of Trondheim.

  • POLAND
    • Aleksander Zamojski at the Polish Academy of Sciences, Warsaw.

  • RUSSIA
    • Nikolay K. Kochetkov at the N.D. Zelinsky Institute of Organic Chemistry, Russian Academy of Sciences, Moscow, and other members of his research group: Nina Kocharova, Leon Backinowsky, Nikolay Arbatsky and Vladimir Borodkin.
    • Yu. A. Knirel in Moscow.

  • SLOVAK REPUBLIC
    • Ladislav Petrus at the Institute of Chemistry, Slovak Academy of Sciences, Bratislava, and currently on secondment at the Whistler Centre (see USA). Also Jan Gajdos (chemjgsa@savba.savba.sk) at this Institute.
    • I. Tvaroska in Bratislava.
    • Ivan Simkovic (chemsimk@savba.savbs.sk), at the Institute of Chemistry, Slovak Academy of Sciences, Dubravska cesta, 84238 Bratislava, (polysaccharide chemistry).

  • SPAIN
    • Manuel Bernabe, Serafin Valverde, Jesus Jimenez-Barbero (e-mail: IQOJJ01@pinar1.csic.es), Alfonso Fernandez-Mayoralas, and M. Martin-Lomas at the Instituto de Quimica Organica, CSIC, Madrid.
    • Francisco Cabrera-Escribano and Jose M. Garcia Fernandez at the Dept. de Quimica Organica, University of Seville, Seville (no departmental web pages yet!).

  • SWEDEN
    • Per J. Garegg and B. Lindberg at the Arrhenius Laboratory, University of Stockholm.
    • Goran Magnusson and Ulf Ellervik at Lund University, Lund.
    • Lennart Kenne and Thomas Norberg (thomas.norberg@kemi.slu.se) at the Swedish University of Agricultural Sciences, Uppsala.

  • SWITZERLAND
    • Andreas Vasella at the Federal Institute of Technology, Zurich.

• Establishments in the USA and CANADA:

• UNITED STATES OF AMERICA
  By State:
  • ALABAMA
    • Donald E. Kiely, editor of the Journal of Carbohydrate Chemistry, Department of Chemistry, University of Alabama at Birmingham.

  • CALIFORNIA
    • Chi-Huey Wong (and this link) at the Scripps Institute, La Jolla, California.
    • K.C. Nicolaou, at the University of California, San Diego, and his group at the Scripps Institute, La Jolla, California (twice).
    • Professor D.A. Brant at the University of California, Irvine.
    • Barry M. Trost, Department of Chemistry, Stanford University, Stanford, California.

  • GEORGIA
    • Peter Albersheim at the Department of Biochemistry and Molecular Biology, University of Georgia at Athens, director of the Complex Carbohydrate Research center, (palbersh@mond1.ccrc.uga.edu) also including William S. York.
    • Robert Cherniak, Department of Chemistry at Georgia State University, Atlanta, Georgia (cherniak@gsu.edu).

  • HAWAII
    • Professor Leonore A. Findsen (leonore@uhunix.uhcc.hawaii.edu), Department of Chemistry, University of Hawaii, Hilo, Hawaii.

  • INDIANA
    • James BeMiller, Roy L. Whistler, Yonas Gizaw, and R. Chandrasekeran at the Whistler Center for Carbohydrate Research, Purdue University, West Lafayette, IN.
    • Anthony S. Serianni (also a personal homepage) at the University of Notre Dame, Notre Dame, IN.

  • IOWA
    • John F. Robyt and Michael K. Dowd (see also Louisiana) at the Laboratory for Carbohydrate Chemistry and Enzymology, Iowa State University, Ames, IA.
    • Robert Linhardt at the Dept. of Medicinal and Natural Product Chemistry, College of Pharmacy, University of Iowa.

  • LOUISIANA
    • A. French, member of the editorial board of Carbohydrate Research, in New Orleans, LA.
    • Michael K. Dowd at the Southern Regional Research Center, New Orleans, LA.

  • MARYLAND
    • C. Allen Bush, Professor of Biochemistry at the University of Maryland at Baltimore, a site on NMR and conformational studies of carbohydrates.
    • Qiuwei Xu Research Associate at the University of Maryland at Baltimore.
    • P. Kovac at NIDDK, National Institutes of Health, Bethesda, MD.
    • Vince Pozsgay (vipo@helix.nih.gov) at the National Institutes of Health, Bethesda, MD.

  • MASSACHUSSETS
    • M. Yalpani, in Worcester, Massachusetts.

  • MICHIGAN
    • Professor Kevin Rice at the College of Pharmacy, University of Michigan.

  • MINNEAPOLIS
    • Gary R. Gray and H.-W. Liu, members of the editorial board of Carbohydrate Research, at the University of Minnesota, Minneapolis.

  • MISSOURI
    • Rosalind H. Kornfeld, at the Department of Molecular Biophysics and Biochemistry, Washington University in St. Louis

  • NEW JERSEY
    • Daniel Kahne at Princeton University, NJ.

  • NEW YORK
    • Samuel J. Danishefsky at Columbia University in the City of New York.
    • David R. Mootoo, and his research at Hunter College, City University of New York.
    • Richard W. Franck, also at Hunter College, City University of New York.
    • Vernon G.S. Box, at City College, City University of New York (this link wasn't working when I last tried it!).
    • Rita DeGasperi at New York University.
    • Conrad Schuerch, at Department of Chemstry, State University of New York, College of Environmental Sciences and Forestry, Syracuse, New York.

  • NORTH CAROLINA
    • Bert Fraser-Reid and Eric Toone at the Paul M. Gross Chemical Laboratory, Duke University, Durham, NC.

  • OHIO
    • Roger W. Binkley at (?still) Cleveland State University, Cleveland, Ohio.
    • Peter Norris, at Youngstown State University, Ohio (email: pnorris@cc.ysu.edu), working on carbohydrates as chiral starting materials and on novel carbohydrate-processing enzyme inhibitors.

  • OKLAHOMA
    • Paul DeAngelis (e-mail) at the Department of Biochemistry and Molecular Biology, University of Oklahoma Health Sciences Center, Oklahoma City.

  • PENNSYLVANIA
    • K.B. Hicks, member of the editorial board of Carbohydrate Research, in Philadelphia.
    • G.A. Jeffrey at Pittsburgh, PA.

  • SOUTH CAROLINA
    • Brian Salvatore (NMR and synthesis of poly- and oligo-saccharides) and John W. Baynes (protein glycosylation) at the Department of Chemistry and Biochemistry, University of South Carolina.

  • TENNESSEE
    • David C. Baker at the University of Tennessee, Knoxville.

  • TEXAS
    • Gustavo E. Scuseria, at the Chemistry Department, Rice University, Houston, Texas.

  • WASHINGTON
    • Khalid Khan Sadozai at the Biomembrane Institute and University of Washington, Seattle, WA. Sen-Itiroh Hakomori is adjunct faculty here also.

  • WASHINGTON DISTRICT OF COLUMBIA
    • Derek Horton, Isbell Professor of Carbohydrate Chemistry (carbchm@american.edu) at the American University, Washington DC.

  • WISCONSIN
    • Laura L. Kiessling at the University of Wisconsin.
    • L. Anderson at Madison, WI.

• CANADA
  By Province:
  • ALBERTA
    • Ole Hindsgaul,Frank Baressi, M.M. Palcic, David R. Bundle, Cameron Dale, Maarten H.D. Postema and Ray Lemieux, among others, at the University of Alberta Glycobiology Department. Frank Barresi can also be contacted (Barresi@arc.ab.ca) at the Alberta Research Council, Edmonton, Alberta.

  • BRITISH COLUMBIA
    • B. Mario Pinto and Uwe C. Dries, at Simon Fraser University, Burnaby, BC.
    • Stephen G. Withers,Department of Chemistry (also Biochemistry), at the University of British Columbia, Vancouver.

  • MANITOBA
    • Philip G. Hultin (e-mail here), working on asymmetric synthesis carbohydrate chiral templates and clustered oligosaccharide compounds, at the Department of Chemistry, University of Manitoba, Winnipeg.

  • NEWFOUNDLAND
    • Joseph Banoub, Adjunct Professor at the Department of Biochemistry, Memorial University of Newfoundland, St. David's, Newfoundland.

  • NOVA SCOTIA
    • T. Bruce Grindley at the Department of Chemistry, Dalhousie University, Halifax, Nova Scotia.

  • ONTARIO
    • George Krepinsky at the Department of Medicinal Genetics and Microbiology, University of Toronto, ON.
    • Gerald O. Aspinall at York University, Toronto, Ontario.
    • Rene Roy and H.H. Baer at the Department of Chemistry, University of Ottawa, Ontario.
    • Walter Szarek at the Department of Chemistry, Queen's University, Kingston, ON.
    • Gustavo A. Arteca at the Department of Chemistry and Biochemistry, Laurentian University of Sudbury, Ontario (gustavo@nickel.laurentian.ca).

  • QUEBEC
    • Stephen Hanessian at the University of Montreal, Quebec.
    • Arthur S. Perlin at the Department of Chemistry, McGill University, Montreal, Quebec.

• Other Sites in the REST OF THE WORLD

  • JAPAN
    (N.B., for a list of Japanese Universities, follow this link)
    • Akira Hasegawa at the department of Applied Bioorganic Chemistry, Gifu University, Gifu.
    • Tomoya Ogawa, Osamu Kanie (kokanee@postman@riken.go.jp) and Yukishige Ito, at the Institute of Physical and Chemical Research (RIKEN) at Hirosawa, Wako, Saitama, Japan: Laboratory for GlycoTechnology. Lab heads also include Chi-Huey Wong (see also the Scripps Institute, California, USA).
    • Tsutoma Tsuchiya at the Institute of Bioorganic Chemistry, Kawasaki.
    • Machiko Matsubara at the Kobe College of Pharmacy, Kobe.
    • Kenichi Takeo, Department of Agricultural Chemistry, Kyoto Prefectural University, Shimogama, Kyoto.
    • Takuya Kanemitsu and Tadahiro Takeda at Nagoya City University.
    • Riichiro Uchida at the Research and Development Division, Kikkoman Corporation, Noda City.
    • Shoichi Kusumoto at Osaka University, Osaka.
    • Tomoya Ogawa, Professor of Organic Chemistry in the Department of Cellular Biochemistry, Tokyo University (see also RIKEN).
    • Yoshio Nishimura at the Institute of Microbial Chemistry, Shinagawa-ku, Tokyo.
    • Hironobu Hashimoto at Tokyo Institute of Technology.
    • Tadahiro Takeda at Kyoritsu College of Pharmacy, Tokyo.
    • Shinkiti Koto at the Department of Chemistry, Kitasato University, Tokyo (all these links are currently only in Japanese: you have been warned!).
    • Seiichiro Ogawa at the Department of Applied Chemistry, Keio University, Yokohama (pages currently under construction, but Japanese versions are available).
    • T. Sakakibara at Yokohama.

  • AUSTRALASIA

    • NEW ZEALAND
      • Robin J. Ferrier at the Victoria University of Wellington.
      • David S. Larsen at the University of Otago, Dunedin.

    • AUSTRALIA
      • Stephen J. Angyal at the University of New South Wales, Kensington, NSW.
      • Professor Mark von Itzstein, David J. Collins and Eric D. Jones at Monash University, Clayton, Victoria, Australia.
      • Michael Batley (michael.batley@mq.edu.au) at the School of Chemistry, Macquarie Unbiversity, Sydney, NSW.

  • ASIA
    • Fanzuo Kong at Academia Sinica, Beijing.
    • Yong-Zheng Hui at Shanghai Institute of Organic Chemistry, Academia Sinica, Shanghai.
    • Kambadoor N. Gurudutt at the Central Food Technological Research Institute, Mysore, India.
    • Uttam Kumar Saha and Muhund K. Gurjar at the Indian Institute of Chemical Technology, Hyderabad, India.
    • Najim A. Al-Masoudi, University of Basrah, Iraq.
    • Tien-Yau Luh, at the National Taiwan University, Taipei, Taiwan.
    • Lee Gu-Soo in Korea.

  • SOUTH AMERICA
    • Ruben Contreras at Departamento de Fisica, Facultad de Ciencas, Universidad de Buenos Aires, Argentina.
    • Oscar Varela at the Department de Quimica Organica, Facultad de Ciencas Exactas y Naturales, Universidad de Buenos Aires, Argentina.
    • Jose Luis Daniotti and Hugo Maccioni at Departmento de Quimica Biologica-CIQUIBIC, Universidad de Cordoba, Argentina.
    • Maria-Cristina Roque-Barreira at the faculty of Medicine, UIniversity of Sao Paulo, Ribeiro Preto, Brazil.

  • AFRICA
    • El Khadem, Cairo
    • Haralambos Parolis at the School of Pharmaceutical Sciences, Rhodes University, Grahamstown, South Africa.

OTHER GROUPS

• Groups in the UNITED KINGDOM
  • C. Robin Ganellin at University College, London.
  • Carole C. Harrison at Nottingham Trent University.
  • D.A. Leigh at UMIST.
  • Andrew Williams at the University of Kent at Canterbury.
  • Professor David H.G. Crout at the University of Warwick.
  • Professor Stanley M. Roberts at Liverpool.
  • David Ashford (da5@york.ac.uk) at the plant Glycoprotein research facility, Dept. of Biology, University of York.
  • Karl Hale at University College, University of London.

• Groups in the REST OF EUROPE
  • A. Cesaro, A. Gamini, R. Urbani (carbohydrate polymers) and S. Paoletti and P. Cescutti at the University of Trieste. Also Juraj Bella (bella@poly01.tbs.trieste.it) at the POLY-bios Researchg Center, Padiciano, Trieste.
  • Pedro M. Bonay at Centro de Biologia Molecular "Severo Ochoa", UNiversidad Autonama de Madrid.
  • Hartmut Fisher (tgtkhf@tb3.chem.tue.nl) at Eindhoven University of Technology, Eindhoven, Netherlands.
  • Professor Thomas Peters (tp@johann.chemie.mu-luebeck.de), Institute of Chemistry, Medical University of Luebeck, Germany.
  • Tadeusz Bieg and Wieslaw Szaja, Institute for Organic Chemistry and Technology, Silesian Technical University, Gliwice, Pland.

• Groups in the USA and CANADA
  • Derek H. Barton at Texas A and M University; also Yawei Ni at the Carrington Glycobiology lab here.
  • Steven Bacharach (smb@smb.chem.niu.edu) at the Dept. of Chemistry, Northern Illinois University, DeKalb, IL
  • T.V. RajanBabu at Ohio State University.
  • George M. Whitesides at Harvard University, Cambridge, Massachussets.
  • Richard F. helm at the Department of Wood Science, Virginia Tech, Blacksburg, VA.
  • Dana L. Delaware at the Truman State University, mainly biochemical and enzymatic interests.

• Groups in JAPAN
  • Soh F. Osuka in the Laboratory of Glycoscience and Glycobiology (Yamagata lab), Tokyo Institute of Technology, Yokohama, Kanagawa.

• Groups in the REST OF THE WORLD
  • Department of Biochemistry, University of Natal, Pietermaritzburg, South Africa.

INDUSTRIAL INTERESTS

Companies and Organisations dealing with Carbohydrate Chemistry

• Dextra Laboratories, Reading, UK, manufacturers of a range of oligosaccharides.
• Chi-Huey Wong and K.C. Nicolaou at The Scripps Institute, California.
• Saeed Abbas, Mina Nashed, Narasinga Rao (rao@glycomed.com) and many other workers, at GlycoMed, Alameda, California.
• Angela Karash at Pfanstiehl Laboratories.
• Carbomer, in Canada.
• Jeremy Prodger at Glaxo Wellcome, Stevenage, Herts.
• Alexander Toepfer at Zentralforscung der Hoechst, Frankfurt am Main, Germany.
• Yin Bin Xiang, Genetics Institute Inc, Cambridge, MA.
• John A. Ragan, Pfizer Central Research, Groton, CT.
• Nigel M. Allanson, British Bio-technology, Cowley, Oxford.
• Transcell Technologies, especially dealing with oligosaccharides
• International Gene Group
• T. Edmunds at Genzyme Corporation, USA.
• Glycorex, a Swedish Glycobiology firm.
• Carbohydrate Analysis at Virginia.
• Jim Bruce and others at Oxford Glycosystems (ogs1@dircon.co.uk), Abingdon, Oxon, UK, and Donald Gillies at Oxfors GlycoSystems, Bedford, Massachussets.
• Peter Tyler and Richard H. Furneaux at DSIR/ Industrial Research Ltd, New Zealand: homepage
• Charles E. and David S. Dime, Vice Presidents of Toronto Research Chemicals (torresch@interlog.com), North York, Ontario, Canada.
• Scott Doubet at CarbBank (CarbBank@PAcificRim.net), Bellingham, WA.
• Ronald Eby (Ronald_Eby_at_USLRMG01@internetmail.pr.cyanamid.com) at Lederle-Praxis Biologicals, West Henrietta, NY.
• Pfanstiehl (Europe) Ltd., Davenham, Cheshire, U.K.
• Angela R. Karash (carbchem@mcs.com) at Pfanstiehl Laboratories, Inc., Waukegan, Illinois.
• Roger O'Neill and Shaheer Khan (khansh@ccmail.apldbio.com) at Perkin-Elmer, Applied Biosystems Division, Foster City, California.
• Michael Partsch (mpartsch1@aol.com) at Neose Pharmaceuticals, Horsham, Pennsylvania.
• J. Stanek at CIBA-GEIGY, Basle, Switzerland
• Alberta Research Council, Biotechnology Dept., Edmonton, AB, Canada
• Diagnostic Chemicals Ltd.(USA), Oxford, CT, U.S.
• MediChem Research, Inc., Lemont, IL, U.S.

OTHER CARBOHYDRATE LINKS

• Other Carbohydrate Resources

  • The 19th International Carbohydrate Symposium is taking place in San Diego, CA., Aug. 9-14 1998. E-mail ics98@uci.edu
  • The Carbohydrate Research Foundation, a European organisation for the promotion of Carbohydrate research, who publish 'Carbohydrates in Europe' journal.
  • A superb list of links to Chemistry resources at Stockholm.
  • Frontiers in Carbohydrate Research 5; conference at the Whistler Centre.
  • Carbohydrate information, and a mirror in the Weizmann Institute of Science, Israel
  • CARBOHYDRATE LETTERS journal.
  • Likang Lian's Carbohydrate Chemistry Links at the University of Louisville.
  • First Circular of the 9th European Carbohydrate Conference in Utrecht.
  • The Glycoscience Network, at Oxford University, incorporating the Glycoscience index.
  • Carbohydrate Chemistry and Glycobiology Spring meeting (RSC).
  • The American Chemical Society's Division of Carbohydrate Chemistry